CATERING

Catering is by reservation only.

Minimum Party size is 20.

DEPOSITS

A deposit is required within 1 week of booking to hold your date.

Deposits can be made by check, cash, credit, or Venmo.

Deposits are refundable with proper notification. Policy is below. 

50 Guests or less - two weeks notice prior to scheduled event.

50+ Guests - one month notice prior to scheduled event.

FINAL HEAD COUNT

Due 2 weeks prior to private events and one month prior to weddings. 

Menu Changes due 2 weeks prior to all events.

FINAL PAYMENT 

Final payments for any type of event are due one week prior to the event unless otherwise arranged.. 

CREDIT CARD PAYMENTS ARE ACCEPTED FOR MEAL PICK UPS, CATERING EVENTS, AND WEDDINGS. 

ADDITIONAL FEE FOR CREDIT CARD TRANSACTIONS WILL BE APPLIED.

Available Sunday - Saturday

Full service buffet with attendants, dinnerware, racks, and sterno.   Catering FEE dependent on number of guests, and event

Delivery & set up stations. 

Delivery & Set Up Fee:  $35-$100...depending on location in the Valley

Supplies: $15 per station unless you provide your own 

Each station consists of 1-wire chafing rack, 1-large 18x13 pan, 2- 9x13 pans, 2-4 hour sterno & serving utensils.

Food Warmers to maintain temperature available to rent for minimal fee.

(must remain at place of event)

PICK YOUR ITEMS BELOW AND WE WILL HELP YOU CREATE YOUR CATERING PACKAGE.